Soft Food - Recipes - Page 12

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Results 111 - 120 of 1,110 for soft food

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111. SOFT PEANUT BUTTER COOKIES

Sift first four ingredients. Mix butter, peanut butter and sugars until creamy. Add bananas then flour mixture, stirring well between ...

112. SOFT MOLASSES COOKIES

Preheat oven to 350 degrees. Have all ingredients at room temperature. Sift into large mixer bowl: Add the rest of the ingredients: Mix at ...

113. SOFT PRETZELS

Dissolve yeast in 1/4 cup warm water. When foamy add rest of water. Mix 4 cups flour and salt in large bowl. Add dissolved yeast. Add ...

114. SOFT PRETZELS

Dissolve yeast and sugar in warm water. Add salt, butter, egg and 3 cups flour. Beat until smooth. Add enough flour to make dough stiff. ...

115. SOFT SHELL CRAB STEW

Put crabs in enough water to cover them, let them boil about 15 minutes, then add onions, garlic, creole seasoning, salt and let simmer. In ...

116. SOFT PRETZELS

Sprinkle yeast in warm water. Add sugar, salt, butter and egg and 3 cups flour. Beat until smooth. Add enough more flour to make a stiff ...

117. SOFT RAISIN DREAM COOKIES

Heat oven to 375 degrees. Lightly grease and dust cookie sheet with flour. Beat butter and sugars until fluffy. Beat in eggs, vanilla and ...

118. SOFT PRETZELS

When dissolved, add and beat 3 minutes: Knead until dough loses stickiness. Let rise in covered bowl until doubled. Punch down. Divide into ...

119. SOFT PRETZELS

Dissolve yeast in warm water, stir in honey or sugar, salt, butter, eggs and the whole wheat and rye flour. Beat until blended, stir in ...

120. SOFT PRETZELS

Dissolve yeast in water. Add salt, sugar and 2 cups flour. Stir in remainder of flour and knead until it loses its stickiness. Let rise ...

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