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| SOFT PEANUT BUTTER COOKIES | |
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1-1/4 c. flour 1/2 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1/2 c. sugar 1/2 c. brown sugar 1/2 c. peanut butter 1/2 c. soft butter 3/4 c. mashed bananas Sift first four ingredients. Mix butter, peanut butter and sugars until creamy. Add bananas then flour mixture, stirring well between additions. Drop by tablespoons onto ungreased cookie sheet. Bake at 375°F for 7 minutes. Note: Will stick together in the cookie jar. | |
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recipe reviews #59133
Shiloh (Illinois) says:
Cookies actually needed a bit longer to bake (10-11 min.). I thought that the banana would be mostly for texture, but the banana flavor almost over-powers the peanut butter. I used crunchy peanut butter for an extra crunch. Delicious cookies!
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