Russian Beet Soup - Recipes

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Results 1 - 10 of 12 for russian beet soup

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1. GRANDMA'S RUSSIAN BORSCH (BEET SOUP)

In a large pot (I ... (s) and beef soup bone. Fill with water till ... one hour. Prepare beets: Rinse and remove skin ... prepare this family favorite.

2. BORSCHT (Russian Beet Soup)

Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.

3. BORSCH (RUSSIAN BEET SOUP)

Combine beets, sugar, salt, pepper, and ... beet liquor, mixing thoroughly. Add beets if desired, and one tablespoon sour cream to each serving.

4. BORSCH (RUSSIAN BEET SOUP)

To the 2 cans of ... pan add the beets, ham, tomato juice and ... topped with a tablespoon of sour cream and garnish with croutons if desired.

5. WHITE RUSSIAN VEGETABLE SOUP

Cover stew meat with 8 cups of beef bouillon. Bring to a boil, turn back heat, cover and simmer for 1 hour. Add vegetables, lemon juice and ...

6. RUSSIAN BORSCH

Cook covered beets, carrots and chopped onions ... uncovered 15 minutes. Stir in lemon juice. Serve hot or chilled. Top with sour cream. Serves 6-8.

7. BORSHCHT - RUSSIAN SOUP

Place beef, pork, 1 onion, ... separate pan cook beets in water (to cover). Let ... beet water to soup stock. Either cook dried beans ... homemade bread or rolls.

8. BORSCHT - A FAMOUS RUSSIAN SOUP

Pare beets and cut into strips. Strain ... separating of eggs. This will be something like a soft custard mixture. Serve at once while very hot.

9. CLASSIC RUSSIAN BORSCHT

Russian Borscht is a rich beet and vegetable soup that is served hot, at ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.

10. A RUSSIAN DINNER

Mix and put through Cuisinart ... water in large soup pot. Cover and simmer until ... tomatoes, carrots and beets. Saute them too in ... 1-2 days in refrigerator).

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