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Results 1 - 10 of 45 for beet soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch ... well-beaten eggs, stirring constantly. Cool and combine with sour cream. Add lemon juice and salt to taste. 6 servings
In a large pot (I ... (s) and beef soup bone. Fill with water till ... one hour. Prepare beets: Rinse and remove skin ... prepare this family favorite.
Cook beets, carrots and onion in ... lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Remove green leafy tops from beets; leave 2 inches of stem. In a large soup pot, add enough water to ... dollop of sour cream. Makes 6 servings
About 1 hour before serving: ... minutes. Add shredded beets, sugar, lemon juice and ... from surface of soup. Makes about 6 1/2 cups or 6 servings.
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
9. BEET SOUP
Add together first 5 ingredients ... another 20-30 minutes or until potatoes are tender. Put in soup bowls with dab of sour cream and piece of dill.
In large soup pot, cover shank beef and ... is cooking prepare beets. Cut off tops and ... may be substituted for beets. Omit sugar and vinegar.
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