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Results 11 - 20 of 45 for beet soup
Cook whole beets; cool them. Peel and ... Stir well. Put in refrigerator to cool. Serve with boiled young potatoes sprinkled with chopped dill.
Scrub with top leaves cut ... cut up in soup. Note: If fresh beets are not available, you may ... little tartness. It is delicious hot or cold.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... Slowly pour into soup, stirring constantly. Heat for ... more; do NOT boil.
14. CHUNKY BEET SOUP
Trim tops from beets leaving a 1 inch piece ... are tender. To serve, ladle soup into bowls. Dollop with sour cream; garnish with apple slices.
Make bouillon from 2 (10 ... a saucepan, boil beets with enough water to cover ... dish and garnish with croutons. Yield: 4 (1 1/2 cup) servings.
Boil cleaned fresh beets with beef or spare ribs ... vinegar and cool soup slightly. Add 2 heaping tablespoons ... speedy dinner, use canned beets.
Wash red beets thoroughly. Boil in 3 quarts ... vinegar slowly and taste to see if flavor is correct. Serve with mashed potatoes. Yields 8 servings.
18. POLISH BEET SOUP
Put first 4 ingredients in ... Add peeled, shredded beets, tops, and stems; let ... add just before serving. Top with sour cream on each bowl.
Combine beets, sugar, salt, pepper, and ... beet liquor, mixing thoroughly. Add beets if desired, and one tablespoon sour cream to each serving.
To the 2 cans of ... pan add the beets, ham, tomato juice and ... topped with a tablespoon of sour cream and garnish with croutons if desired.
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