2 lbs. spare ribs pork
1 lg. onion, diced
1 bay leaf
2-3 peppercorns
1 bunch 5-6 beets, shredded, tops and stems chopped if available
5-6 med. potatoes, cubed
1/2 to 1 tsp. salt

Put first 4 ingredients in large kettle; cover with water and bring to boil. Simmer 45 minutes. Add peeled, shredded beets, tops, and stems; let come to boil. Add 2 tablespoons vinegar and salt. Cook another hour until ribs are tender. Cook potatoes separately and add just before serving. Top with sour cream on each bowl.