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Results 1 - 10 of 107 for leftover baked potato
Great for using up leftover potatoes! In a large bowl, ... until smooth. Add potato mixture to flour mixture and ... take longer to bake in the centers. For wide, ... use a thin batter.
In a saucepan melt butter, ... milk or cream. Bake at 425°F for approximately 20-25 ... biscuits (from a tube) as a substitute when in a hurry.
Cut off most of skin but leave a little. Cut in slices. Put in skillet. Cover with 1 cup milk or cream, 2 tablespoons butter, salt and ...
In large stock pot, sauté onions in oil on high heat until slightly caramelized. Add garlic, potatoes and carrots and sauté a minute or ...
Chop meat; place in casserole. ... and pepper. Pour leftover gravy or water over. Sift ... are several opening. Bake at 400 degrees for about ... until biscuits are brown.
6. FROGS
Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve ...
Use left over mashed potatoes, add egg, baking powder, onion, salt and pepper. Mix up and cook in hot frying pan.
Peel potatoes and cook until ... stand in the potato water. If not split open, ... greased roasting pan. Bake at 350 degrees for about ... stove - 325 degrees.
Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... with foil, and bake for 40 minutes. Remove foil ... 8 to 10 servings.
10. FAT RASCALS
Mix ingredients together. Drop less than a teaspoon into deep hot fat (any kind of oil). In seconds the fat rascal will brown and rise to ...
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