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1 c. mashed potatoes (leftovers) 2 c. flour 1/2 c. milk 1 egg, beaten 4 tsp. baking powder 1/2 tsp. salt Oil for deep frying Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve hot. | |
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recipe reviews #89938
Faith (Florida) says:
I've been looking for this recipe since the 1950's! I distinctly recall the use of baking powder as an ingredient, and finally I found this one! Thank you, thank you! So delicious!
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