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Results 11 - 20 of 107 for leftover baked potato
Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper ...
In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. ...
Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
(Increase recipe figuring 1 potato per serving.) Saute bacon and ... pouring over potatoes. Simmer stirring constantly until done (10-15 minutes).
Put milk in 2 cup measure. Cook, covered with waxed paper, on HIGH for 2 to 3 minutes, or just long enough tow warm milk. Put a layer of ...
Mix all ingredients together into ... with egg whites. Bake at 400 degrees for 10 ... Store with tight lid in glass container at room temperature.
18. POTATO CAKES
Add enough flour and milk to make a pancake consistency (approximately 1/4 cup flour and 3 tablespoons milk). Add more flour, if you like ...
In a large mixing bowl, ... salt. Stir into potato mixture and add milk; blend ... with sour cream and crisp crumbled bacon. Makes about 12 to 15.
20. BAKED HASH
Put meat and vegetables through ... casserole, cover and bake 45 minutes in a 400 ... the cover for the last 15 minutes to brown well. Serves 6.
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