Results 1 - 10 of 44 for raspberry-almond bars

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31% calorie reduction from traditional ... oven and spread raspberry fruit over top. Sprinkle with almonds. Return to oven and ... rack. Cut into bars. Store in airtight container ... 12 packets Equal® sweetener. Equal

1. Heat oven to 350 ... edges. 5. Mix almonds with reserved oat mixture. Sprinkle ... Makes 24. Per bar- 105 calories, 1 g. ... butter 40 mg. sod.

Sift together flour, sugar, baking ... is crumbly. Add almonds, egg and almond extract; ... dish. Spread with raspberry jam. Top with remaining dough. ... into 2x1 inch bars. Makes 32. Combine in bowl: Beat until smooth.

Mix well butter, sugar, and ... is soft). Spread raspberry jam down center of each ... sugar, water, and almond flavoring. Cut slices at an ... dessert or with coffee.

Heat oven to 350 degrees. ... from edges. Mix almonds with reserved oat mixture. Sprinkle ... by ends to cutting board. Cut in bars. Makes 24.



1. Heat oven to 350 ... edges. 5. Mix almonds with reserved oat mixture. Sprinkle ... rack. 7. Lift foil by ends to cutting board. Cut in bars.

Preheat oven to 350 degrees. ... over mixture. Mix almonds and reserve oats, sprinkle over ... minutes. Yield: 24 bars. Calories: 105. Fat: 5 grams.

Heat oven to 350 degrees. ... from edges. Mix almonds with reserved oat mixture. Sprinkle ... by ends to cutting board. Cut in bars. Makes 24.

Heat oven to 350 degrees. ... of edges. Mix almonds with reserved oat mixture. Sprinkle ... Lift foil by ends to cutting board. Cut in squares.

Mix flour, oats and sugar in large bowl. Add butter, cut in with pastry blender to make coarse crumbs. Stir in flavoring. Reserve 1 cup oat ...

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