Results 11 - 20 of 44 for raspberry-almond bars

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Heat oven to 375 degrees. In small bowl combine all crust ingredients; mix well. Press firmly in bottom of an 8 inch springform pan. Bake ...

Combine above ingredients in bowl ... in cooled baking bar until smooth and fluffy. Carefully ... or 10 minutes before serving. Makes 36 bars.

Grease and flour 9-inch baking ... flour, salt and almond extract. Mix at low speed ... 25 to 35 minutes. Cool completely. Yield: 16 to 20 bars.

Spread on pan, put in ... in flour and almonds until soft dough is formed. ... 3" x 1" bars. Nutrition information per serving ... mg. Cholesterol: 23 mg.

Preheat oven to 375 degrees. ... jam mixture. Stir almonds into remaining oatmeal mixture and ... minutes - cool on rack - cut in 1 inch squares.



Cream butter. Add sugar and ... thin layer of raspberry jam. Mix Almond Paste Filling ingredients and beat ... cookies. Slice when frosting is set.

In a mixing bowl cream the butter and brown sugar. Combine the oats, flour, baking soda, and salt; add to creamed mixture and mix well. ...

Combine flour and sugar. Cut ... mini chips and almonds. Sprinkle over jam. Press ... warm, slice into bars, then let them cool ... before serving. Freezes well.

Heat oven to 325 degrees. ... batter.) Sprinkle with almonds. Bake at 325 degrees ... toothpick comes out clean. Cool completely. Cut into bars.

Heat oven to 350 degrees. ... crumb mixture over preserves. bake for 42 to 50 minutes or until lightly browned. Cool completely. Cut into bars.

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