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Results 1 - 10 of 65 for southern corn bread
Set the oven to 425 ... the dry ingredients (corn meal, flour, baking powder, salt, ... requirement for dressing where I grew up in Mississippi.****
Make 2 batches of the "Easy Corn Bread" recipe that is written ... pound turkey. A 9"x13" glass dish or a 3 quart glass casserole dish bakes well.
A Southern treat. Yum! Preheat oven to ... medium bowl, combine corn meal with flour. Add shortening ... Crumble some corn bread in small bowl, cover with ... salt and pepper. .
Combine 1 egg and 1 can of creamed corn. Add enough self rising ... Drain on paper towel. Serve with individual bowls of honey to dip the fritter.
Thoroughly sift together into bowl the flour and white corn meal. Stir in sugar and ... 425°F or 450°F for 25 minutes or until top is golden.
Combine 1 1/2 cups yellow ... the typically unsweet southern cornbread. Usually not used as ... in the gravy, they are included in the dressing.
Melt shortening in an iron skillet. Mix ingredients and pour into skillet. Bake in 450 degree oven until crusty, 25 to 30 minutes.
Mix cornbread in a bowl. In a 9x9 inch baking pan, place shortening in and heat in oven while mixing cornbread up. When pan is hot and ...
Preheat 2 tablespoons of oil in iron skillet. While skillet is heating, mix dry ingredients. Then add eggs, milk and oil. Blend until ...
Beat eggs slightly. Combine all ingredients and mix well. Makes stuffing for 3-4 pound bird. Or bake in a black skillet at 350 degrees ...
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