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Results 51 - 60 of 65 for southern corn bread
An Old Southern Recipe - Here is an old-fashioned soft spoon bread that Southerners like. With milk ... Mix water and corn meal and bring to the ... large spoon. Serves 4.
Preheat oven to 375°F. Add scalded milk to corn meal, stirring until smooth. Add ... until firm and brown on top. Serve straight from casserole. .
Cook celery and onion in ... with broth and corn bread. Use to stuff an ... 1 1/2 quart casserole dish. Bake at 325 degrees for 30-35 minutes.
Mix all dry ingredients in ... minutes at 425 degrees. Often times I put 6 eggs in this bread, and put lots of butter on top after it is done.
Crumble cornbread and bread crumbs into large bowl; sprinkle ... mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
Preheat oven to 400°F. In ... combine cornmeal, eggs, corn, sour cream, cracklin', oil, ... spatula onto hot serving platter. Serves 10-12.
In a large pan, bring milk to a boil. Stir corn meal into boiling milk, cook ... and serve by spoonfuls immediately from oven. Serves 8 people.
Combine cornmeal and milk in pan and cook slowly until the consistency of mush (about 10-15 minutes). Stir constantly to keep from lumping ...
Heat milk, salt and sugar in moderate temperature. Add corn meal to the milk. Return ... degree oven for 25-30 minutes. Serve hot by the spoonfuls.
Stir meal in 2 cups of milk. Let come to a boil making a mush. Add remainder of milk, well-beaten eggs, salt, baking powder and melted ...
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