1 c. fine corn meal (Hoovers)
1 c. flour
1/4 c. sugar
1 tsp. salt
4 eggs
1 c. buttermilk
1/3 c. peanut oil
3 tbsp. baking powder

Mix all dry ingredients in large bowl. In another bowl, place eggs; beat at low speed for 2 minutes. Add peanut oil and buttermilk; stir slightly. Pour eggs, oil and milk into dry ingredients and stir well. Place in well greased cast iron frying pan. Cook for 20-25 minutes at 425 degrees. Often times I put 6 eggs in this bread, and put lots of butter on top after it is done.