1 cup self-rising cornmeal
2 eggs, slightly beaten
1-8 3/4 oz. can cream style corn
1 cup sour cream
1 cup cracklin' pieces
1/4 cup salad or peanut oil
1 teaspoon salt

Preheat oven to 400°F. In medium mixing bowl, combine cornmeal, eggs, corn, sour cream, cracklin', oil, and salt. Mix together well using wire whip or spatula. Pour into a greased 9 x 13 x 2 inch pan or dish.

Bake 30-40 minutes or until golden brown. Remove from oven and cool or 5 minutes before cutting into pieces. Carefully lift out with spatula onto hot serving platter.

Serves 10-12.