2 c. water
1/2 tsp. salt
1 c. cornmeal
2 tbsp. butter
4 eggs, beaten
1 c. milk

Mix water and salt in saucepan and bring to boil. Stir in cornmeal and cook, stirring continually to prevent lumps, for one minute. Remove from heat. Add butter and beat well. Stir in eggs, then milk, beating well after each addition. Pour into a hot greased 12-inch square baking dish.

Bake in 425°F preheated oven for 25 minutes. (This is soooo good and is even better if eaten straight out of the oven.)