2 c. milk
1 c. cornmeal
2 egg yolks
2 tsp. butter
1 tsp. salt
1 tbsp. sugar
2 egg whites, stiffly beaten

Scald milk. Add cornmeal, egg yolks, butter, salt and sugar. Cook until thickened and smooth. Remove from heat, stir in egg whites. Bake in buttered glass baking dish for 45 minutes at 350 degrees.