1 pkg. dry yeast
2 c. warm water
4 tbsp. sugar
1 egg
1/2 c. powdered milk
3/4 c. cooking oil
4 c. self-rising flour

Dissolve yeast in water. Add other ingredients in order listed. Cover and refrigerate until ready to use. Drop by tablespoons into greased muffin tin.

Bake at 425°F for 15 to 20 minutes.