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SPOON BREAD | |
1 c. yellow cornmeal 3 c. milk 3 tsp. baking powder 3 eggs, beaten 1 tsp. salt Put cornmeal in kettle and add 2 cups milk. Put on stove and let come to a boil. Stir constantly. Take off heat. Beat and add 3 eggs and 1 cup milk. Add baking powder last and pour in pan. Bake at 350 degrees for 45 minutes. Serve warm. |
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