1/2 c. white cornmeal
2 c. milk
3 tbsp. butter
2 tsp. sugar
1 tsp. salt
3 eggs
2 tsp. baking powder

Cook cornmeal and milk slowly, stirring constantly until thick. Add butter, sugar and salt. Beat eggs with baking powder, fold into cooled cornmeal mixture. Pour into greased 9"x5"x3" loaf pan or deep baking dish and bake in moderate oven, 350 degrees, 45 minutes. It should be firm but not dry and light brown on top. Bring the bread piping hot to the table in the pan it was baked in and serve by the spoonful.