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Results 1 - 9 of 9 for barley dumpling
In a large soup kettle, ... other remaining vegetables, barley and parsley to the kettle. ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
Cut up and saute onions ... Wash beans and barley and add. Add remaining ingredients ... dough. Drop by ladlefuls onto top of boiling hot chulent.
In a large soup kettle, ... other remaining vegetables, barley and parsley to the kettle. ... are tender. For dumplings, combine flour, baking powder ... through. Yield: 5 quarts.
In a large soup kettle, ... other remaining vegetables, barley, and parsley to the ... are tender. For dumplings, combine flour, baking powder, ... through. Yield: 5 quarts.
In a large soup kettle, ... meat, remaining vegetables, barley, and parsley to the ... to 15 minutes or until heated through. Yields 5 quarts.
Make into dumplings as large as a teacup. ... water. Boil 1/2 hour to 40 minutes until done. Leftovers can be sliced and fried in a little butter.
Combine first 4 ingredients in ... until moistened. Drop dumplings by tablespoonfuls on top of ... heat 10 minutes. Cover and cook 10 minutes.
In a large soup kettle, ... other remaining vegetables, barley and parsley to the kettle. ... are tender. For Dumplings: Combine flour, baking powder ... through. Yield 5 quarts.
Cut meat into 1 1/4 ... hour. Stir in barley and continue cooking, covered 15 ... 10 minutes. Prepare dumplings according to package directions and ... Serves 6 to 8.
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