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Did you mean strawberry rhubarb jam?
Results 1 - 10 of 22 for fresh strawberry rhubarb jam
Mix all ingredients thoroughly in ... heat. Let the jam boil for 4 minutes. Take ... jam is cool top all jars with 1/4 inch layer of paraffin.
Combine rhubarb, sugar, strawberries, and lemon ... gelatin. Pour into small containers and seal. Store in freezer, refrigerate after opening.
In a saucepan over medium heat, bring rhubarb and water to a boil. ... powder, sugar and jam; stir until gelatin is ... before pouring in mixture.
In saucepan, combine rhubarb, sugar and strawberries. Cook ... exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.
5. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently ... hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar ... canning jars to 1" from top. Yield: 5 to 6 half pints.
7. RHUBERRY JAM
Mix rhubarb and sugar in large kettle ... Skim foam from jam; pour into hot sterilized ... freezer up to 6 months. Makes about 6 1/2 cups jam.
Mix rhubarb and sugar in Dutch oven. ... containers. Cover tightly; cool. Refrigerate or freeze no longer than 3 months. About 8 half-pints jam.
Boil rhubarb and sugar together for 20 ... is completely stirred in. Put into jelly jars. Makes 10 to 12 half pint jars. This jam freezes well.
10. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring ... minutes. Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
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