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Results 11 - 20 of 22 for fresh strawberry rhubarb jam
Combine rhubarb, sugar and berries in ... and stir in powdered Jello. Skim and pour into jars and seal with melted paraffin or seal with lids.
Mix rhubarb, strawberries and sugar. Let ... minutes. Remove from heat. Stir in 1 package strawberry Jello. Pour in jelly jars and seal with wax.
Mix rhubarb, sugar and water in ... 15 minutes. Add strawberry Jello to the hot mixture ... pints and seal. Label it and freeze. Makes 4 servings.
Clean and cut rhubarb into small pieces. Sprinkle sugar ... few minutes longer until strawberries are soft. Add Jello. Put into jars immediately.
Bring strawberries and rhubarb to a boil in large ... of Jello. Stir well. Put into sterilized jars. Keeps well in refrigerator. Makes 7 pints.
16. QUICK JAM
Boil 10 minutes. Add: Keep in refrigerator.
17. RHUBARB JAM
Place rhubarb and sugar in large sauce ... Remove from heat and add Jello. Mix well. Pour into glasses or bowls. Cool and place in refrigerator.
18. RHUBARB JAM
Mix and put on low ... you use frozen rhubarb put that on burner first ... and put in jars or glasses. Refrigerate after it's cold (or freeze).
19. SWEETTREND JAMS
Combine first 3 ingredients. Stir ... 10 minutes. Remove from heat and quickly mix in strawberry Jello. Pour in jelly glasses. Seal while hot.
Combine above ingredients. Heat to ... two 3 ounce strawberry Jello. Mix well. Bottle while ... Very good. P.S. You can add strawberries, also.
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