4 c. rhubarb, cut in sm. pieces
4 c. sugar
1 c. fresh or frozen strawberries
1 pkg. strawberry Jello

Combine rhubarb, sugar and berries in heavy pan. Stir to blend. Put on low heat and stir until it begins to have its own juice. Bring to boil, stirring occasionally. When mixture is at full boil, time carefully and cook for 5 minutes. Remove from heat and stir in powdered Jello. Skim and pour into jars and seal with melted paraffin or seal with lids.