3 c. fresh cut rhubarb
3 c. sugar
1/2 c. water
1 whole small (3 oz.) box strawberry Jello

Mix rhubarb, sugar and water in a medium sized saucepan. Heat and simmer steady for 15 minutes. Add strawberry Jello to the hot mixture and stir well. Pour the mixture into 4 freezer pints and seal. Label it and freeze. Makes 4 servings.