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| RHUBARB-STRAWBERRY JAM | |
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5 c. rhubarb 4 c. sugar 1 (3 oz.) pkg. strawberry gelatin Mix rhubarb and sugar and refrigerate several hours or overnight until juice forms. Then boil 20 minutes. Remove from heat and immediately add strawberry gelatin; mix until gelatin is dissolved. Cool and put into containers. Refrigerate. Can also be frozen. | |
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