5 c. fresh rhubarb or frozen
1 c. water
5 c. white sugar
1 c. crushed pineapple
2 (3 oz.) pkg. strawberry Jello

Combine first 3 ingredients. Stir when it reaches rolling boil, continue boiling for 10 minutes. Add rushed pineapple. Simmer another 10 minutes. Remove from heat and quickly mix in strawberry Jello. Pour in jelly glasses. Seal while hot.