This worked great for me, I had to cook ten slabs for a party and this was quick but more importantly they were great.

I'm not a big fan of parboiling any meat, I prefer smoking, however, time is the key here. Needing a quick meal, and having the ribs on hand, I followed recipe to a tee, and was pleasantly surprised! Only problem...no flavor except for the sauce, guess that's why "Sweet Baby Ray's" is recommended. Would do again in a pinch, recommend using sauce sparingly, and to finish on the grill.

This is great in the winter and they come out tender and juicy. Not DRY. This is so much easier year round!!!