| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 209 for squash pie
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour ... Bake 40 - 50 minutes longer. Store in refrigerator.
This pie is amazing served at room ... to water. Peel squash and remove seeds. Cut into ... Remove from oven and allow to cool before serving.
Peel and slice butternut squash and boil until tender. Mash ... Pour into unbaked pie shells. Bake at 325°F for ... 15 minutes. Makes 2 pies.
.. Bottle of red wine.. ... Cut the unpeeled squash into quarters and either steam ... in a deep pie shell and place in a ... nice fresh green salad.
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately; ... into 9 inch pie plate lined with crust. Preheat ... at 375 degrees F.
Combine squash, sugar, salt and spices. ... butter. Pour into pie shells. Bake at 400 degrees for ... or until knife inserted comes out clean.
Prepare unbaked pie shell as directed for one-crust ... mashed pumpkin or squash and stir into first mixture. ... warm or at room temperature.
Chop vegetables and saute in ... Line deep dish pie pan or casserole dish (2 ... over crust. Pour squash mixture over tomatoes, cover with ... Serves 6 to 8.
Line a 10-inch pie pan with pastry, build up ... Fill with the squash mixture made by mixing well ... or until knife comes out clean. Serves 8.
10. SQUASH PIE
Beat eggs slightly. Add next ... Mix well. Put squash in blender. Add to mixture. Mix well then pour into pie shell. Sprinkle with additional nutmeg. ... until brown on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables