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Results 71 - 80 of 209 for squash pie
Bake at 450 degrees for 10 minutes. Reduce to 350 degrees for 30 to 35 minutes or until filling is set.
In a mixing bowl combine ... except for the pie shell and additional whipping cream. ... Garnish with a dollop of whipped cream. Yield: 8 servings.
Mix and pour in pie shell. Cook at 350 degrees until done about 45 minutes.
Place everything, except nutmeg, in blender for 1 minute. Bake at 400 degrees for 30 minutes in unbaked pie shell. Sprinkle nutmeg on top.
Refrigerate pie shell several hours. Start heating ... sprinkle with 1/2 cup sliced Brazil nuts, almonds, filberts, peanuts, pecans, or walnuts.
Beat pumpkin or squash smooth. Sift into this mixture ... 8" or 10" pie shell and bake 15 minutes ... Continue baking for 40 minutes or until done.
In double boiler combine: egg yolks, brown sugar, cooked squash, milk, salt, cinnamon and ... Pour into precooked pie shell and chill. May be ... Makes 8 generous servings.
Peel, core and cut up squash. Cover with water and ... pour into unbaked pie shell. Bake for 10 minutes ... Makes 2 shallow pies or 1 deep pie.
Mix all ingredients together and pour into 2 unbaked pie shells with high fluted edges. ... clean. Serve with whipped cream or ice cream on top.
Beat butter and sugar. Add ... and extracts. Divide squash into 3 pie shells. Add liquid, sprinkle with ... NOTE: This tastes like coconut pie.
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