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Results 1 - 10 of 350 for vegetable coleslaw
Slice vegetables by hand or with thickest ... the dressing over the vegetables to moisten them. Serve cold or at room temperature. Serves 8-10.
In blender blend equal parts of above ingredients. Can add celery seed or parsley to taste. This is from the original Fish House slaw ...
Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss ...
In a large bowl, combine ... garlic. Cover and shake until blended. Pour contents of jar over vegetables and gently toss. Refrigerate until serving.
Combine vegetables. Combine remaining ingredients, except ... serve, line bowl with lettuce. Toss slaw and place in bowl. Garnish with radishes.
Combine ingredients. Toss lightly and chill. Makes 8 to 10 servings.
Mix all ingredients and let set in refrigerator for several hours or overnight, if time permits.
Grate and mix above. Mix together.
Mix thoroughly. Combine all vegetables in bowl and toss with dressing. Let stand several hours in refrigerator or overnight. Keeps several days.
Grate cabbage, grind onions, peppers and carrots. Put in a crock, granite or stainless steel pan. Add 1 1/2 cups sugar. In another pan ...
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