1 med. cabbage, shredded
2 med. carrots, shredded
1 med. zucchini, shredded
1/2 c. finely chopped onion
1 sm. green pepper, diced
1 1/3 c. mayonnaise
2/3 c. sour cream
3 tbsp. vinegar
1 tsp. celery seeds
1/2 tsp. salt
1/8 tsp. pepper
Curly leaf lettuce
Radishes

Combine vegetables. Combine remaining ingredients, except lettuce. Cover, refrigerate 3 to 4 hours to blend flavors. To serve, line bowl with lettuce. Toss slaw and place in bowl. Garnish with radishes.