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Results 101 - 110 of 350 for vegetable coleslaw
101. MARINATED COLESLAW
Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from ...
102. MEXICAN SLAW
Chop cabbage, onion and bell ... over the chopped vegetables. Add the pimento. Cover ... container in refrigerator for up to six weeks. Makes "lots."
103. ORIENTAL SLAW
Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except for onion and last 3 ingredients. Blend together ...
104. ICE BOX SLAW
Mix together the cabbage, onions, bell pepper and sugah. Bile the vinegar, oil, celery seed and salt 'n pore over mixture. Shove in ice box ...
Cut up cabbage, pepper, and onion in large bowl. Set aside. In saucepan mix all dressing ingredients and bring to boil. Let simmer for 5 ...
106. CALIFORNIA COLESLAW
Combine cabbage, onion, green and red peppers, carrot and parsley. Toss and mix. Combine the vinegar, sugar, salt, pepper and oil in a jar ...
Cook vegetables in boiling water as directed ... serving time. When ready to serve, blend vegetables, slaw mix and dressing together; toss well.
108. MOM'S SLAW
Mix with the following coleslaw dressing, a small amount at ... kept on hand, refrigerated, for use as needed with small portions of slaw, etc.
Cook macaroni. Mix macaroni, salmon, cabbage, celery, green pepper and onion. Mix salt, pepper, oil and vinegar. Pour over macaroni mixture ...
110. CHINESE SLAW
Drain well the Chinese vegetables, water chestnuts, peas, green ... marinate for 24 hours. Great for diets! Keep it in refrigerator to snack on.
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