1 bag shredded cabbage with carrots
2 pkg. Ramen Oriental noodles
3 green onions
1 oz. bottle sesame seeds
3 tbsp. butter
1 c. sliced almonds
1 can rice noodles
1/3 c. sugar
3/4 c. vegetable oil
2 packets Oriental noodle seasoning

Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except for onion and last 3 ingredients. Blend together the last 3 ingredients; pour over the noodle mixture the day before. Add onion (chopped) just before serving.