Salad:

1 bunch chopped green onions
1/2 c. sliced roasted almonds
1/4 c. salted sunflower seeds
1 pkg. Ramen noodle soup

Toss first 4 salad ingredients together.

Dressing:

1/4 c. oil
3 tbsp. sugar
2 tbsp. vinegar
seasoning packet from Ramen noodle soup

Combine dressing ingredients and pour over salad. Toss well and refrigerate. Add dry Ramen noodles from soup package and re-toss ingredients immediately before serving.