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Did you mean pumpkin bread?
Results 1 - 10 of 12 for best pumpkin bread
A very moist, tasty bread - the best I have ever eaten! Sift ... add sugar, oil, pumpkin and vanilla. Stir into dry ... cool. Makes 2 loaves.
Cream butter and sugar, beat in eggs and vanilla. Combine dry ingredients. Mix butter and dry ingredients, mix well. Stir in raisins and ...
Mix all together beating until smooth. Fill (greased and floured) 1 pound coffee can half full. Bake 1 hour 30 minutes in preheated 350 ...
Grease and flour 2 medium and 1 small bread pan. As you sift four, ... substitute applesauce for pumpkin. Bake at 350 degrees for 50 to 60 minutes.
Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...
3 1/2 c. white flour ... ingredients together. Mix pumpkin, water, oil and eggs ... 4829.3IU Vitamin A, 1.4mg Vitamin C, 4.4IU Vitamin D, 2.4mg iron.
In large bowl, cream shortening ... Stir in eggs, pumpkin and water. Blend in flour, ... pans. Bake about 1 hour and 10 minutes at 350 degrees.
Preheat oven to 375 degrees. ... time. Stir in pumpkin. Sift dry ingredients together ... minutes or until toothpick inserted comes out clean.
Heat oven to 350 degrees. Grease (not oil) and flour bottoms only of two 9 x 5 inch or 8 x 4 inch loaf pans. In large bowl, blend first 5 ...
10. PUMPKIN BREAD
Beat eggs and sugar together well. Add pumpkin, oil and vanilla; mix ... sliced thin and spread with softened cream cheese for finger sandwiches.
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