Chicken Breast Hot Pepper - Recipes

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Results 1 - 10 of 95 for chicken breast hot pepper

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1. OVEN BAKED BBQ CHICKEN BREASTS (FROZEN)

Preheat oven to 375°F. Combine ... garlic powder, salt, pepper and hot sauce in a bowl and ... and place frozen chicken breasts in pan. Pour about 3/4 ... or steamed vegetables. .

2. BAKED STUFFED CHICKEN BREASTS

Combine hot water, butter, and contents of ... until moistened. Place chicken breasts between sheets of wax paper ... with salt and pepper. Bake at 400°F for ... chicken. Makes 6 servings.

3. CHICKEN BREAST WITH BECHAMEL SAUCE

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with sage and pepper. Place spinach on top, ... side. Makes 1 serving.

4. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

5. ASIAN MARINATED CHICKEN BREASTS

Place all ingredients except the chicken in a large Ziploc baggie, ... char quickly, so covering the grill will reduce the flames and charring. .

6. GRILLED CHICKEN BREAST FILLETS IN SAUCE

Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... salt and black pepper and either with bread or boiled rice.

7. CHICKEN BREAST WITH MUSHROOM WINE SAUCE

Combine flour and pepper. Coat chicken breast with mixture. Shake off and ... simmer for 25 minutes or until chicken is tender. Serve over rice.

8. STUFFED CHICKEN BREASTS OVER WILD RICE

Place 1 chicken breast half, boned side up, between ... salt, paprika and pepper. Add chicken rolls, seam ... constantly. Spoon over rice and chicken.

9. STUFFED CHICKEN BREASTS WITH MUSHROOM SAUCE

Halve breasts and dust with flour. Salt and pepper to taste. Combine bread crumbs, ... poultry seasoning and hot water. Stuff breasts, hold together ... gently. Pour over chicken just before serving.

10. STUFFED CHICKEN BREAST WITH CURRIED RICE

To make Stuffed Chicken Breasts: 1. Preheat oven to ... Season with salt, pepper and nutmeg. 6. Wrap the ... pepper strips. Yield: 4 servings.

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