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Results 41 - 50 of 95 for chicken breast hot pepper
Pepper, but do not salt chicken breasts. Wrap 1 slice of ... with foil. Bake 1 hour at 325 degrees. Remove foil and let brown slightly. Serves 12.
Brown chicken breasts slowly in (3) tablespoons butter. ... and bouillon or hot water, stirring well. Return to ... and add salt, pepper and paprika (if needed). Return ... (Good served with noodles.)
Pepper but do not salt chicken breasts. Wrap slice of bacon ... remove foil and let brown slightly. Serve on bed of hot rice. Makes 12 portions.
In a large skillet or ... are soft. Place chicken breasts over the vegetables, cover and ... Add salt and pepper to taste. To serve: Place ... occasion or for company.
No fat, but lots of ... this lightly sauced chicken main dish taste as delicious ... combine 1/3 cup hot water and bouillon granules. Add ... basil, tarragon and pepper. Set aside. Rinse chicken ... Halve each chicken breast half lengthwise. Spray a cold ... potatoes and pea pods.
Sprinkle breasts with salt, pepper and paprika and saute in ... both sides. Add hot chicken broth and stir in flour. ... 40 minutes. 6 servings.
Combine ingredients in small bowl and set aside. Half each chicken breast lengthwise. Spray skillet with Pam. ... until chicken is no longer pink.
Mix Cheddar cheese cracker crumbs ... in bowl. Pound chicken breasts flat. Place cheese on chicken, ... 45 minutes. Can uncover last 5 minutes.
Brown chicken breasts in hot fat. Add remaining ingredients. Cover ... drippings in baking pan. Cook 2 to 3 minutes. If too thick, thin with milk.
Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and ... stuffing evenly on chicken; roll tightly, secure with ... cooked. Makes 4 servings.
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