6 boneless chicken breasts
6 slices cheese (provolone, hot pepper or your choice)
1 stick butter, melted
1 c. crushed cheddar cheese crackers
1 pkg. taco seasoning mix

Mix Cheddar cheese cracker crumbs and taco seasoning mix together in bowl. Pound chicken breasts flat. Place cheese on chicken, roll up. ( secure mine with toothpicks.) Dip in melted butter. Roll in crumb mixture. Place in greased baking pan. Bake, covered, at 350 degrees for 45 minutes. Can uncover last 5 minutes.