TACO CHILI CHEESE DIP 
3 lbs. hamburger
2 lbs. Velveeta cheese (sliced or chunked)
4 tbsp. chili powder
16 oz. bottle taco sauce (med. or mild)

Brown hamburger in skillet and drain. Pour hamburger in crock pot or slow cooker. Mix in chili powder. Gradually add cheese and melt into meat, mixing occasionally. Serve with tostado or other chips.

Measurements given will fill a normal sized crock pot. Great for parties.

 

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