2/3 c. hot water
2 tbsp. butter
2 c. Stove Top in the cannister
Chicken flavor stuffing mix
1 can (8 1/4 oz.) crushed pineapple in syrup
4 boneless skinless chicken breast halves, 1/4" thick
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ginger

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.