2/3 c. hot water
2 tbsp. butter
2 c. Stove Top stuffing (chicken flavor in canister)
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless, skinless chicken breast halves, 1/4-in. thick
1 med. green pepper or 1/2 red pepper and 1/2 green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400 degrees.

Mix hot water and butter in bowl. Stir in stuffing mix, half the pineapple and syrup. Spoon stuffing mix evenly on chicken. Roll tightly. Secure with toothpicks. Place in 9-inch square pan with any remaining stuffing in center. Mix remaining pineapple - syrup, sugar, vinegar and ginger. Pour over chicken. Bake 30 minutes or until thoroughly cooked.