4-6 chicken breasts, deboned
2 c. bread crumbs
2 tbsp. onion, minced
1 tsp. salt
1/4 tsp. poultry seasoning
1/4 c. hot water
2 tbsp. butter, melted

SAUCE:

1/2 lb. fresh mushrooms
2 tbsp. butter
1/4 c. onion, minced
2 tbsp. flour
1/2 c. sour cream
1/2 pt. whipping cream
Salt and pepper

Halve breasts and dust with flour. Salt and pepper to taste. Combine bread crumbs, onion, salt, poultry seasoning and hot water. Stuff breasts, hold together with toothpick. Brown in butter. Bake at 350 degrees for 1 hour. Prepare sauce by browning mushrooms in butter. Add onions. Stir in flour. Slowly add in sour cream and cream and cook gently. Pour over chicken just before serving.