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Results 71 - 80 of 95 for chicken breast hot pepper
Prepare 4 12 inch squares ... foil. Place each chicken breast on center of foil and ... powder, salt and pepper. Top with chopped onions ... and paprika and/or hot cayenne pepper - the spiciness ... bags to avoid spills.
Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... and broccoli in hot butter for 5 minutes. Remove ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.
In bowl of hot water thaw unopened broccoli pouch ... each side of chicken breasts with lemon juice and pepper. Coat each chicken breast ... and bubbly. 4 servings.
Cut breasts in half and coat with ... and butter. Add chicken, saute and brown. Remove ... sprinkle cognac over hot chicken and ignite. Add wine, ... parsley, salt and pepper. Bring to boil and ... 5 minutes (for garnish).
First rub chicken breast generously with blackened steak magic ... wine, salt and pepper and simmer for 3 minutes. ... skillet until very hot (DO NOT DO THIS INSIDE ... over chicken and enjoy.
Separate each chicken breast into 2 portions. Place chicken ... Sprinkle with salt, pepper, and flour; shake off ... Bake in a hot oven (450 degrees) about 10 ... chicken breasts. Serves 4.
Season and lightly flour the chicken breasts; saute in butter. Remove ... little of the hot sauce to the egg and ... with wild rice. Serves 8.
Flatten the chicken breasts slightly with the side of ... salt and white pepper. Melt the butter in a large, heavy skillet. When hot, add the shallots or ... garnish with chopped parsley.
You also need 2 bowls ... to hold 1 chicken breast. Place the beaten egg(s) ... covered, add salt, pepper and garlic powder to taste. ... is not too hot as you want the skillet ... the breast and serve.
Remove skin and bone chicken breasts. Cut breast in half. ... oven; heat. When hot, slightly heat Cognac in ... chervil, salt and pepper. Bring to boiling; reduce ... and mushrooms. Serves 8.
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