8 chicken breast fillets
Prudhommes Blackened Steak Magic
3/4 stick butter, softened
3/4 stick butter
1 bunch green onions, chopped medium
1 (8 oz.) pack fresh mushrooms, sliced
1 tsp. chopped garlic
3 oz. white wine
1 tsp. lemon juice
Pinch of salt & pepper
1 tbsp. fresh parsley, chopped

First rub chicken breast generously with blackened steak magic and then smear butter over steaks and steak magic. Let stand 15 to 30 minutes. In saucepan, melt butter and add the green onions and cook for one minute. Add the mushrooms, parsley, lemon juice and cook for 3 minutes. Add white wine, salt and pepper and simmer for 3 minutes.

Using a heavy black skillet, heat skillet until very hot (DO NOT DO THIS INSIDE BECAUSE IT CREATES PLENTY SMOKE - DO OUTSIDE ON A PROPANE BURNER). When skillet is hot, place chicken breast in and blacken for one minute, turn over and drizzle a little butter over chicken breast and blacken for one more minute; after that, turn chicken every 30 seconds for 2 more minutes drizzling butter each time. Place chicken on serving plate and spoon sauce over chicken and enjoy.