Chicken Breast Hot Pepper - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 95 for chicken breast hot pepper

Previous 1 2 3 4 5 6 7 8 9 10 Next

81. SAVORY STUFFED CHICKEN BREASTS

1. With cooking spray, lightly ... high heat until hot. Add onions, peppers and garlic; saute until lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... Sprinkle with chopped parsley.

82. CHICKEN BREAST STUFFED WITH HAM AND SPINACH

Prepare chicken breast as follows: Cut each breast ... NOT BROWN. Add hot chicken stock and stir. Bring ... through. Serve with sauce. Serves: 4.

83. BREAST OF CHICKEN MARSALA

Allow breasts to get to room temperature. ... grinds of black pepper. Thoroughly dredge seasoned breasts ... oil is quite hot, almost smoking. Add butter. ... pan. Return all chicken pieces to pan. Cover and ... 6 depending on appetites.

84. CHICKEN BREAST WITH CURRY CHUTNEY BUTTER

Preheat oven to very hot 500 degree oven. Tear off ... water. Set a chicken breast half on the vegetables in ... with salt and pepper. Mix chutney, butter and ... 10 minutes. Serve immediately.

85. PICNIC STUFFED CHICKEN BREASTS

Fry bacon; drain and crumble. ... side of each chicken breast. Stuff with spinach mixture ... with salt and pepper. Brown breasts in oil ... with foil. Serve hot or cold. Note: For a ... Serve hot or chilled.

86. BREAST OF CHICKEN WELLINGTON

Prepare chicken breasts 1 day before serving. Cook ... with salt and pepper. Beat the egg white ... heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.

87. HERBED GRILLED CHICKEN BREASTS

Put chicken in large plastic zip lock ... overnight. Drain excess marinade from chicken and cook on hot grill for 5 minutes per side. Serve hot or cold.

88. RASPBERRY-SAUCED CHICKEN BREASTS

Sprinkle chicken with salt, pepper and garlic powder. Melt 1 ... slotted spoon, place hot chicken on platter. Keep hot. ... if desired. Serve hot.

89. CHICKEN BREASTS TARRAGON

Remove bone from breasts, remove skin, cut breasts ... tablespoons butter. Add chicken breasts (half at a time, ... oven, heat. When hot, heat cognac in ladle ... chervil, salt and pepper. Bring to boiling; reduce ... and mushrooms. Serves 8.

90. CHICKEN BREASTS TARRAGON

Prepare boneless chicken breasts. In 6 quart Dutch ... oven, heat. When hot add wine, tarragon, salt and pepper. Bring to boiling; reduce ... around chicken. Serves 8.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables