1 pkg. (16 oz.) Garden herb seasoning vegetables with pasta
2 c. slaw mix

DRESSING:

1/2 c. salad dressing or mayonnaise
1 tsp. lemon juice
1/4 tsp. sugar
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. cayenne pepper

Cook vegetables in boiling water as directed on package. Refrigerate at least 1 hour. Combine all dressing ingredients in a jar. Shake well and refrigerate until serving time.

When ready to serve, blend vegetables, slaw mix and dressing together; toss well.