1 small head cabbage, shredded
1 small white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 small carrot, grated
3 tsp. minced parsley
1/2 cup cider vinegar
1/2 tsp. salt
1/2 cup vegetable oil
3 tbsp. sugar
1/4 tsp. white pepper

Combine cabbage, onion, green and red peppers, carrot and parsley. Toss and mix. Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend. Pour mixed dressing over slaw. Cover and chill. Gently toss at serving time.