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Results 21 - 30 of 350 for vegetable coleslaw
Place vegetable oil, sugar and vinegar in ... better if allowed to sit in refrigerator for 24 hours. This is enough for a small head of cabbage.
Mix oil, sugar, vinegar, and beef dry packets from soup mix. Refrigerate overnight. Toast almonds by baking or sauteing in butter until ...
Pare carrot, if desired; shred ... cup, pour over vegetables. Toss gently till well ... flavors before serving. Makes 4 servings, 65 calories each.
This is a great change from the same old, same old cole slaw. It also takes care of itself to leave you free to cook and serve other foods. ...
25. LOW-FAT COLESLAW
In a jar or cruet, mix ramen flavor packet with oils, vinegar and soy sauce. Mix package cabbage and shredded red cabbage with scallions, ...
Make the salad early in ... serving. Drain canned vegetables well and place in a ... serve. Note: This is good a day or two after serving. . Cox
27. CRUNCHY COLESLAW
Combine slaw mix, Ramen noodles (broken into small pieces), and almonds. Combine dressing ingredients together and toss all together.
28. COLE SLAW
Combine cole slaw veggies, sesame seeds and green onions, chopped, in a large bowl. In a small bowl, combine Romen flavor packet, pepper, ...
Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than ...
30. NUTTY COLESLAW
Brown almonds and sesame seeds in butter. Mix coleslaw and onions in large bowl. ... dressing, mix together vegetable oil, Accent, salt, pepper, sugar ... salad, mix and serve.
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