1 pkg. coleslaw (Usually use 3 pkg.: 2 coleslaw and carrots, 1 red cabbage)
8 tbsp. slivered almonds
2 tbsp. sesame seeds
1 tsp. Accent
4 tbsp. sugar
8 green onions, chopped
2 pkg. Top Ramen
3/4 c. vegetable oil
6 tbsp. rice vinegar
2 tsp. salt
1 tsp. pepper

Brown almonds and sesame seeds in butter. Mix coleslaw and onions in large bowl. Mix almonds and sesame seeds when cool into coleslaw. For dressing, mix together vegetable oil, Accent, salt, pepper, sugar and vinegar. When ready to serve, break Top Ramen over coleslaw and mix. Pour dressing over salad, mix and serve.